Sadly when we got there, the kids didn't want to get out, but it was a good thing they did, because it was pretty amazing. We first got to see them process the cheese
It looked like they were making swiss. Then we got to try a bunch of different types.
My favorite was the last one we got to try which was the garlic jalapeno something or other. It was super delicious.
I wish we would have bought a half loaf or a loaf of it, because now I'm unsure of where to get it. And as we walked out, we posed for the camera...
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