and thought I would try it. Followed the recipe kind of...Didn't have lemon, so I used lemon pepper. Didn't have elephant garlic, so I used regular. Didn't have garlic powder, so I used garlic salt. Didn't have parsley, so I left it out. So needless to say it was a little salty, but on the whole I really liked it. Plus I had never cooked in olive oil before, so it was a new experience. I would love to try it again with all the right ingredients. I do have some leftovers, if anyone wants to try it.
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