Popcorn Balls

I finally got my popcorn balls this season, although they were a little late, they still tasted excellent.

To make them first you need to pop some popcorn in an airpopper.

You seperate the popcorn into a new bowl as not to get any kernals that didn't pop into your balls.

Then you mix sugar, butter, and karo syrup into a sauce pan and heat.

To see if it is ready, you must test the consistency of the sugary goodness in a cup of water. (Pour some into the cup to see if it sticks together)

When the sugary goodness is ready, pour on the popcorn and stir until the popcorn is fully coated.

Next form popcorn into balls with your hands. If you hands get hot, put them in water to cool them off.

Finally eat!